INGREDIENTS
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•2 tablespoons olive oil
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•1 onion, diced
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•1 clove garlic, minced
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•1 (14.5 ounce) can Italian-style diced tomatoes, undrained
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•1 tablespoon dried basil leaves
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•3/4 teaspoon white sugar
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•1/4 teaspoon dried oregano
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•1/4 teaspoon salt
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•1/8 teaspoon ground black pepper
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•1/2 cup heavy cream
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•1 tablespoon butter