INGREDIENTS
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1/4 cup blanched corn
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4 ripe Italian plum tomatoes, peeled, seeded and diced
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1/4 cup minced onions
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1 teaspoon minced jalapeno peppers
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2 tablespoons chopped fresh cilantro
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1 tablespoon freshly squeezed lime juice
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1 teaspoon freshly squeezed lemon juice
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1/2 teaspoon salt
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4 turns freshly ground black pepper