INGREDIENTS
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3 tablespoons extra-virgin olive oil
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1 1/2 tablespoons freshly squeezed lemon juice
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3 garlic cloves, finely chopped
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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4 ears cooked corn, kernels sliced from cob
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1 cup cherry/grape tomatoes, halved
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1/3 cup chopped fresh basil