Tomato & Corn au Gratin
"Corn au gratin is an essential part of any family get-together, and it's even better when paired with tomatoes in this delicious dish. —Holly Jones, Kennesaw, Georgia..."
INGREDIENTS
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2-1/2 cups crushed butter-flavored crackers
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1/2 cup butter, melted
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1/2 cup grated Parmesan cheese
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1 can (28 ounces) crushed tomatoes
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1 can (15-1/4 ounces) whole kernel corn, drained
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2 cups (8 ounces) shredded sharp cheddar cheese, divided
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1 medium green pepper, chopped
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4 green onions, chopped
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6 bacon strips, cooked and crumbled
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2 tablespoons sugar
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1 teaspoon garlic salt
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1 teaspoon pepper
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1 cup heavy whipping cream
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