Tomato, Corn and Avocado Salsa
""This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!"..."
INGREDIENTS
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1 (11 ounce) can whole kernel corn, drained
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1 (4 ounce) can sliced black olives, drained
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1 1/2 cups diced roma tomatoes
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3/4 cup diced red onion
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1 red bell pepper, seeded and diced
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1 1/2 teaspoons minced jalapeno pepper
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1 avocados - peeled, pitted and diced
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2 tablespoons olive oil
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2 tablespoons fresh lime juice
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1 teaspoon salt
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