Tomato Conserva

Tomato Conserva was pinched from <a href="http://www.finecooking.com/recipes/tomato-conserva.aspx" target="_blank">www.finecooking.com.</a>
INGREDIENTS
4 lb. ripe, meaty tomatoes, such as beefsteak or plum, cored and sliced crosswise 1/2 inch thick
2 medium cloves garlic, smashed and peeled
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
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