Tomato Cobbler with Pimento Cheese Biscuits

Name: Tomato Cobbler with Pimento Cheese Biscuits
Ingredients: 3 tablespoons unsalted butter; 1 medium sweet onion, diced; 3 cloves garlic, minced; 2 1/2 pounds medium ripe tomatoes, cored and chopped (6 to 7 tomatoes); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon white wine vinegar; 1 tablespoon cornstarch; 2 cups self-rising flour; 1/2 cup unsalted butter, melted; 3/4 cup buttermilk; 1 cup shredded sharp cheddar cheese; 1 (4-ounce) jar diced pimientos, well drained; 1/2 teaspoon salt; 1/2 teaspoon garlic powder

"This easy recipe for my Tomato Cobbler with Pimento Cheese Biscuits is easy and such a different side. The tangy tomato cobbler is topped with biscuits filled with pimento cheese...."

INGREDIENTS

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3 tablespoons unsalted butter

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1 medium sweet onion, diced

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3 cloves garlic, minced

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2 1/2 pounds medium ripe tomatoes, cored and chopped (6 to 7 tomatoes)

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1 teaspoon salt

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1/2 teaspoon black pepper

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1 tablespoon white wine vinegar

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1 tablespoon cornstarch

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2 cups self-rising flour

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1/2 cup unsalted butter, melted

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3/4 cup buttermilk

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1 cup shredded sharp cheddar cheese

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1 (4-ounce) jar diced pimientos, well drained

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1/2 teaspoon salt

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1/2 teaspoon garlic powder

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