Tomato Cobbler with Parmesan-Basil Biscuits

Name: Tomato Cobbler with Parmesan-Basil Biscuits
Prep time: 45 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 4 tablespoons extra-virgin olive oil, plus additional for brushing; 1 medium onion, diced; 2 cloves garlic, minced; 2 large sprigs fresh basil; 1/8 teaspoon crushed red pepper; 3 large tomatoes (about 1 3/4 pounds), cut into 1-inch chunks; Kosher salt; 2 cups mixed cherry or grape tomatoes, halved; 3 tablespoons all-purpose flour; 1 cup mini mozzarella balls (ciliegine or halved bocconcini); 3/4 cup yellow cornmeal; 3/4 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon sugar; Kosher salt and freshly ground black pepper; 6 tablespoons cold unsalted butter, cut into thin slices; 2/3 cup buttermilk; 1/3 cup grated Parmesan; 2 tablespoons chopped fresh basil

Tomato Cobbler with Parmesan-Basil Biscuits was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/tomato-cobbler-with-parmesan-basil-biscuits.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Tomato Cobbler with Parmesan-Basil Biscuits recipe from Food Network Kitchen..."

INGREDIENTS

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4 tablespoons extra-virgin olive oil, plus additional for brushing

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1 medium onion, diced

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2 cloves garlic, minced

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2 large sprigs fresh basil

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1/8 teaspoon crushed red pepper

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3 large tomatoes (about 1 3/4 pounds), cut into 1-inch chunks

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Kosher salt

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2 cups mixed cherry or grape tomatoes, halved

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3 tablespoons all-purpose flour

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1 cup mini mozzarella balls (ciliegine or halved bocconcini)

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3/4 cup yellow cornmeal

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3/4 cup all-purpose flour

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2 teaspoons baking powder

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1 teaspoon sugar

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Kosher salt and freshly ground black pepper

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6 tablespoons cold unsalted butter, cut into thin slices

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2/3 cup buttermilk

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1/3 cup grated Parmesan

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2 tablespoons chopped fresh basil

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