INGREDIENTS
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1 (19 ounce) chickpeas, drained and rinsed (garbanzos)
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1 cup chopped fresh parsley
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4 tomatoes, cut into large dice
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1 cup chopped cucumber
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6 green onions, sliced
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1 cup cubed swiss cheese (for a change, replace Swiss cheese with feta, mozzarella, Cheddar or Monterey Jack)
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1/3 cup olive oil
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3 tablespoons white wine vinegar
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1 garlic clove, crushed
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1 teaspoon dried tarragon leaves
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1/2 teaspoon salt
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1/2 teaspoon dry mustard
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1/4 teaspoon fresh ground pepper
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1 pinch cayenne pepper