Tomato Chicken Stew Recipe - Food.com
"1001 Best Slow Cooker Recipes. They suggest serving this over polenta..."
INGREDIENTS
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1 1/2 lbs boneless skinless chicken breasts, cubed
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1 (14 ounce) can diced tomatoes
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1 (15 ounce) can great northern beans, rinsed and drained
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1 cup chicken broth
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1/2 cup white wine
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1/4 cup tomato paste
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2 cups sliced mushrooms
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1 cup sliced onion
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2 garlic cloves, minced
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2 teaspoons lemon juice
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1 bay leaf
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1/2 teaspoon dried oregano
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1/4 teaspoon dried thyme
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salt and pepper
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