Tomato Chicken and Pasta Bake

Name: Tomato Chicken and Pasta Bake
Ingredients: Ingredients; 1 can (10 oz/284 mL) CAMPBELL'S® Condensed Tomato with Basil and Oregano Soup; 1 soup can water; 2 1/4 cups (525 mL) uncooked rotini pasta; 2 cups (500 mL) chopped fresh spinach; 1 cup (250 mL) quartered fresh mushrooms; 4 (about 1 lb/500 g) boneless, skinless chicken breast halves; 1/2 cup (125 mL) shredded mozzarella cheese; 1/4 tsp (1 mL) cracked black pepper

Tomato Chicken and Pasta Bake was pinched from <a href="http://www.cookwithcampbells.ca/en-ca/Recipes/tomatochickenandpastabake.aspx" target="_blank">www.cookwithcampbells.ca.</a>

INGREDIENTS

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Ingredients

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1 can (10 oz/284 mL) CAMPBELL'S® Condensed Tomato with Basil and Oregano Soup

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1 soup can water

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2 1/4 cups (525 mL) uncooked rotini pasta

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2 cups (500 mL) chopped fresh spinach

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1 cup (250 mL) quartered fresh mushrooms

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4 (about 1 lb/500 g) boneless, skinless chicken breast halves

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1/2 cup (125 mL) shredded mozzarella cheese

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1/4 tsp (1 mL) cracked black pepper

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