Tomato Cheese Tart

Name: Tomato Cheese Tart
Yield: 8 servings
Ingredients: 7 fresh or frozen filo pastry sheets, thawed; 1/4 cup melted butter; 2 tablespoons Dijon mustard; 2 cups grated Swiss cheese (recommended: Emmenthal); 8 large ripe tomatoes, sliced 1/4-inch thick; Coarse salt; Freshly ground black pepper; 1 tablespoon fresh thyme leaves; 12 fresh basil leaves, for garnish

Tomato Cheese Tart was pinched from <a href="http://www.cookingchanneltv.com/recipes/tomato-cheese-tart-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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7 fresh or frozen filo pastry sheets, thawed

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1/4 cup melted butter

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2 tablespoons Dijon mustard

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2 cups grated Swiss cheese (recommended: Emmenthal)

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8 large ripe tomatoes, sliced 1/4-inch thick

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Coarse salt

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Freshly ground black pepper

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1 tablespoon fresh thyme leaves

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12 fresh basil leaves, for garnish

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