Tomato-Cheese Ravioli Soup Recipe - Food.com
"From Cooking Light. Per serving: 317 calories, 6.3 g fat, 14.6 g protein, 47.9 g carb, 0.7 g fiber, 39 mg cholesterol...."
INGREDIENTS
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1 (14 1/2 ounce) can stewed tomatoes
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1 (14 1/2 ounce) can fat-free chicken broth
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1/2-1 teaspoon dried Italian seasoning
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3 cups frozen cheese ravioli (or fresh cheese tortellini)
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1 small zucchini, sliced
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1/4 teaspoon fresh ground black pepper
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