Tomato Cheese Bread Recipe - Food.com
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INGREDIENTS
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1 loaf French bread, sliced in half lengthwise
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1 can tomato bisque soup, undiluted
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1 cup shredded cheddar cheese
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1 cup shredded monterey jack cheese
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1 cup chopped green onion
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1 teaspoon garlic powder
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1 teaspoon oregano
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1/2 teaspoon pepper
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