Tomato-Cheddar Strata with Broccoli
"An impressive brunch dish, strata casseroles are generally assembled the night before their baked, giving the bread time to soak up the dish's flavors...."
INGREDIENTS
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4.5 1-inch bread cubes
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Butter, for greasing dish
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6 shredded Cheddar (about 1 1/2 cups)
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1 halved grape tomatoes
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1 frozen broccoli florets
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1.5 chopped fresh Italian parsley
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8 eggs
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3 milk
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1.25 salt
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1/8 freshly ground pepper
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4 ricotta cheese
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1 herbes de Provence
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