Tomato Cheddar Rarebit Recipe - Food.com
"From "A Fireside Supper", Good Food Magazine, January 1988. Serve with Recipe #297806...."
INGREDIENTS
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1 tablespoon unsalted butter
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1/3 cup finely chopped onion
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1 cup canned plum tomatoes, drained
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1 (12 ounce) bottle beer
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1 lb sharp cheddar cheese, shredded
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2 tablespoons mild grainy mustard
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1/2 teaspoon Worcestershire sauce
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2 -3 drops hot red pepper sauce
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fresh ground pepper
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2 tablespoons cornstarch
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2 tablespoons cold water
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