Tomato Casserole
INGREDIENTS
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2 1/2 Tablespoons Bertolli Olive Oil
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3 Tablespoons fresh flat leaf parsley, chopped
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2 1/2 pounds firm ripe tomatoes
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1 teaspoon Domino sugar (approx.)
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3/4 cup 4C bread crumbs
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1/2 teaspoon McCormick chili powder
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1/2 teaspoon paprika
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Morton salt to taste
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1/2 cup Kraft Parmesan cheese, grated
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chopped parsley for garnish
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