Tomato Carbonara

Name: Tomato Carbonara
Ingredients: 12 ounces uncooked dried fettuccine; 1 cup chopped bacon (about 9 oz.); 2 pt. multicolored cherry tomatoes; 2 shallots, thinly sliced (about 1/2 cup); 2 garlic cloves, minced; 3 large egg yolks; 2 ounces Parmesan cheese, grated (about 1/2 cup), plus more for serving; 3 tablespoons chopped fresh chives; 3 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon chopped fresh flat-leaf parsley

Tomato Carbonara was pinched from <a href="http://www.southernliving.com/recipes/tomato-carbonara-recipe" target="_blank">www.southernliving.com.</a>

INGREDIENTS

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12 ounces uncooked dried fettuccine

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1 cup chopped bacon (about 9 oz.)

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2 pt. multicolored cherry tomatoes

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2 shallots, thinly sliced (about 1/2 cup)

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2 garlic cloves, minced

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3 large egg yolks

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2 ounces Parmesan cheese, grated (about 1/2 cup), plus more for serving

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3 tablespoons chopped fresh chives

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3 tablespoons chopped fresh flat-leaf parsley

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1/2 teaspoon chopped fresh flat-leaf parsley

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