""I've been serving this dill-seasoned side dish for more than 30 years," shares Agarita Vaughan of Fairbury, Illinois. "I fix it frequently in the summer using vegetables from our garden."..."
INGREDIENTS
•
4 cups shredded cabbage
•
2 cups diced fresh tomatoes
•
2 celery ribs, sliced
•
1 medium onion, chopped
•
1 medium green pepper, chopped
•
2 tablespoons stick margarine
•
1/2 teaspoon salt
•
1/2 teaspoon dill weed