Tomato Bruschetta

Name: Tomato Bruschetta
Prep time: 15 min
Cook time: 12 min
Yield: 6
Ingredients: 1 1/2 pounds Roma tomatoes, seeded and chopped; 3 cloves garlic, minced; 2 tablespoons chopped basil; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 French baguette, sliced; 2 tablespoons butter, softened; 1/4 teaspoon garlic powder

Tomato Bruschetta was pinched from <a href="http://www.MotherThyme.com/2016/05/tomato-bruschetta.html" target="_blank">www.MotherThyme.com.</a>

INGREDIENTS

•

1 1/2 pounds Roma tomatoes, seeded and chopped

•

3 cloves garlic, minced

•

2 tablespoons chopped basil

•

2 tablespoons extra virgin olive oil

•

1 tablespoon balsamic vinegar

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

1 French baguette, sliced

•

2 tablespoons butter, softened

•

1/4 teaspoon garlic powder

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