INGREDIENTS
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1 loaf French bread
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Garlic cloves or minced garlic
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1 1/2 cups finely chopped tomatoes (about 1 1/2 pounds, seeded)
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1/4 cup chopped Kalamata olives
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1/4 cup chopped onion
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2 teaspoons olive oil
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1 teaspoon balsamic vinegar
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5-6 fresh basil leaves, chopped or 1 teaspoon dried basil leaves