INGREDIENTS
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2 c tomato juice
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1/2 c tomato sauce
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2 tb olive oil
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6 1/2 c flour
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2 pk active dry yeast
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3 tb brown sugar
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1 ts salt
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3/4 ts oregano
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1/2 ts dry basil
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1/4 ts rosemary
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1/4 ts pepper
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2 cloves crushed garlic
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