"Can be prepared in 45 minutes or less...."
INGREDIENTS
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1 tablespoon red-wine vinegar
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1 garlic clove, minced and mashed to a paste with a pinch salt
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1/4 cup extra-virgin olive oil
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2 cups 3/4-inch cubes crusty bread
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1/2 pound vine-ripened red tomatoes, cut into 3/4-inch wedges
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1/2 pound vine-ripened yellow tomatoes, cut into 3/4-inch wedges
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1/4 cup Niçoise or Kalamata olives
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1/4 cup fresh basil leaves, washed well, spun dry, and chopped fine
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1 tablespoon fresh marjoram leaves, chopped fine