INGREDIENTS
•
2 1/2 cups all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon salt
•
2 teaspoons Italian seasoning
•
1 teaspoon dried thyme
•
3/4 teaspoon white sugar
•
1/2 cup shredded Cheddar cheese
•
4 tablespoons grated Parmesan cheese
•
3 tablespoons milk
•
2 eggs, beaten
•
1/4 cup vegetable oil
•
2 teaspoons minced garlic
•
1 (14.5 ounce) can stewed tomatoes, drained
•
1/3 cup sliced black olives