"A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a gril..."
INGREDIENTS
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1/4-3/8 cup milk
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6 tablespoons tomato paste
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1 egg
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2 teaspoons olive oil
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1/2 teaspoon salt
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2 teaspoons sugar
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2 cups bread flour
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1/2 teaspoon italian seasoning
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1 1/2 teaspoons dried onion flakes
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1/4 teaspoon garlic powder
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1/4 teaspoon grated nutmeg
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1 -1 1/2 teaspoon dry active yeast