Tomato-Braised Lentils with Broccoli Rabe
"We’ve all been told to eat more lentils — whether it was that old saying that "They’ll make you smarter!" or modern health experts praising the power of legumes..."
INGREDIENTS
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1 large bunch Broccoli rabe
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1 1/2 cups French lentils, green
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2 clove Garlic
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1 Onion, medium
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1 Tomato, large
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3 cups Stock
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1 tbsp Tomato paste
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4 tbsp Olive oil, extra-virgin
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1 tbsp Butter
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1/2 cup Heavy cream
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