Tomato Braised Chicken
"Not much is better tasting than chicken thighs swimming in a briny tomato sauce. The only thing superior is the addition of cheese tortellini...."
INGREDIENTS
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1 whole tomatoes in juice, chopped (28 oz.)
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2 diced onions
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2 minced fresh garlic
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1/2 sliced kalamata olives
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1 dried Italian seasoning
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1 black pepper
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1/2 each fennel seeds and kosher salt
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1 dried bay leaf
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1 chicken thighs (2 lb.), skin removed and trimmed
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1/4 tomato paste
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1 refrigerated cheese-filled tortellini (9 oz.)
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Chopped fresh parsley
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Grated Parmesan
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