"A rich and smooth homemade tomato soup is topped with tasty Cheddar Bay-style dumplings for a match made in tasty heaven...."
INGREDIENTS
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2 tbsp butter
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1 white onion, chopped
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3 tbsp flour
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3 cups chicken broth
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3 (14.5 oz) cans diced tomatoes
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1 tsp sugar
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3/4 tsp kosher salt
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1/4 tsp black pepper
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2 cups all-purpose flour
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1 tbsp sugar
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1 tbsp baking powder
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2 tsp garlic powder
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1/2 tsp salt
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1/4 tsp cayenne pepper, optional
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1 cup buttermilk
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1/2 cup unsalted butter, melted
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1 1/2 cups shredded sharp cheddar cheese
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2 tbsp butter
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1 tbsp chopped, fresh parsley leaves
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1 tsp garlic powder