Tomato Bisque with Cashew Cream

Name: Tomato Bisque with Cashew Cream
Prep time: 8 h 10 min
Cook time: 1 h
Yield: 6
Ingredients: 1/4 cup (1/2 stick) vegan margarine, such as Earth Balance Buttery Spread; 1 medium onion, chopped; 1 medium carrot, peeled and chopped; 1 stalk celery, chopped; 3 cloves garlic, smashed; 2 tablespoons all-purpose flour; 5 cups vegetable stock; One 28-ounce can whole fire-roasted tomatoes, with their juices; 1 tablespoon minced fresh parsley; 1 teaspoon picked fresh thyme leaves; 1 bay leaf; Salt and freshly ground pepper; 1 1/2 cups Cashew Cream, recipe follows; 2 cups whole raw cashews

Tomato Bisque with Cashew Cream was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/tomato-bisque-with-cashew-cream.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Tomato Bisque with Cashew Cream recipe from Trisha Yearwood..."

INGREDIENTS

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1/4 cup (1/2 stick) vegan margarine, such as Earth Balance Buttery Spread

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1 medium onion, chopped

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1 medium carrot, peeled and chopped

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1 stalk celery, chopped

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3 cloves garlic, smashed

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2 tablespoons all-purpose flour

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5 cups vegetable stock

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One 28-ounce can whole fire-roasted tomatoes, with their juices

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1 tablespoon minced fresh parsley

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1 teaspoon picked fresh thyme leaves

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1 bay leaf

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Salt and freshly ground pepper

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1 1/2 cups Cashew Cream, recipe follows

•

2 cups whole raw cashews

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