Tomato Bisque Soup

Name: Tomato Bisque Soup
Yield: Serves 4-6
Ingredients: 1 medium butternut squash (for about 1 1/2 cups cooked squash); 1 tablespoon butter; ¼ cup finely diced onion; 3 cloves garlic, finely minced; 1 can (14.5 ounces) Italian-style stewed tomatoes (or 1 can stewed tomatoes with 1 ½ teaspoons Italian seasoning); 1 cup chicken stock; 1 teaspoon salt; 1 tablespoon sugar (add more or less to taste); 1 teaspoon dried basil; 1 cup nonfat half-and-half; Tapatio or other hot sauce to taste

Tomato Bisque Soup was pinched from <a href="http://www.melskitchencafe.com/2010/03/tomato-bisque-soup-and-a-few-housekeeping-items.html" target="_blank">www.melskitchencafe.com.</a>

"Note: the butternut squash can be cooked a day in advance and stored in the refrigerator. Also, this soup definitely tastes best served warm...."

INGREDIENTS

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1 medium butternut squash (for about 1 1/2 cups cooked squash)

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1 tablespoon butter

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¼ cup finely diced onion

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3 cloves garlic, finely minced

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1 can (14.5 ounces) Italian-style stewed tomatoes (or 1 can stewed tomatoes with 1 ½ teaspoons Italian seasoning)

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1 cup chicken stock

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1 teaspoon salt

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1 tablespoon sugar (add more or less to taste)

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1 teaspoon dried basil

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1 cup nonfat half-and-half

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Tapatio or other hot sauce to taste

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