Tomato Bisque Soup

Name: Tomato Bisque Soup
Ingredients: 1 28 oz can crushed tomatoes; 1 15 oz can fire roasted diced tomatoes; 1 tablespoon tomato paste; 1 red onion (chopped); 1 red and green bell pepper (seeds removed and roughly diced); 2 carrots (peeled and chopped); 1 stalk celery (chopped); 3 cloves garlic (minced); 1 teaspoon smoked paprika; 1/2 chipotle pepper (minced (optional)); 1 teaspoon dried Italian herbs; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 cup flour; 2 cups vegetable or chicken stock; 1 cup water; 1 cup half and half; 2 oz goat cheese; 2 tablespoons butter; 2 tablespoons olive oil

"What to make when it's a busy weeknight? Tomato Bisque Soup is easy and soo flavorful! Yummy too with just a hint of spice. Leftovers freeze great!..."

INGREDIENTS

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1 28 oz can crushed tomatoes

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1 15 oz can fire roasted diced tomatoes

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1 tablespoon tomato paste

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1 red onion (chopped)

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1 red and green bell pepper (seeds removed and roughly diced)

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2 carrots (peeled and chopped)

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1 stalk celery (chopped)

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3 cloves garlic (minced)

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1 teaspoon smoked paprika

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1/2 chipotle pepper (minced (optional))

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1 teaspoon dried Italian herbs

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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1/4 cup flour

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2 cups vegetable or chicken stock

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1 cup water

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1 cup half and half

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2 oz goat cheese

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2 tablespoons butter

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2 tablespoons olive oil

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