Tomato Bisque III
""This is a really fast and easy tomato soup recipe. My kids even liked it. I originally got it from a Food and Wine magazine, but I've tweaked it a little to suit my taste. The nutmeg makes the taste a little more complex."..."
INGREDIENTS
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1/4 cup butter
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1 small onion, finely chopped
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1 stalk celery, finely chopped
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1 carrot, finely chopped
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2 cloves garlic, minced
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3 tablespoons all-purpose flour
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3 tablespoons tomato paste
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4 cups chicken broth
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2 (14.5 ounce) cans fire roasted diced tomatoes, drained
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3 tablespoons white sugar
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1/4 teaspoon ground nutmeg
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1/4 cup heavy cream
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salt and black pepper to taste
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