Tomato Bisque
INGREDIENTS
•
¼ c. unsalted butter
•
1 small sweet onion, finely chopped (such as Vidalia)
•
1 stalk celery, finely chopped
•
1 med. carrot, finely chopped
•
2 cloves garlic, minced
•
3 Tbsp. all-purpose flour
•
3 Tbsp. tomato paste
•
4 c. chicken stock
•
2 - 14.5 oz. cans of fire roasted tomatoes, drained
•
3 Tbsp. white sugar
•
¼ Tsp. ground nutmeg
•
¼ c. heavy cream
•
Salt and pepper to taste
Comments & Reviews
Just A Pinch Sweepstakes