Tomato Bisque

Name: Tomato Bisque
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 medium onion (diced small); 1 large carrot (diced small and peeled if desired); 1 large rib celery (diced small); 2 cloves garlic (smashed and peeled); 28 ounce can whole tomatoes (with juice); 1 cup water; 1 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; pinch crushed red pepper; 1 teaspoon dried basil; 1/4 cup heavy cream; 5 ounces sourdough bread (crust removed and cut into 1-inch cubes); 2 tablespoons olive oil; kosher salt (to taste)

"You can make this healthy and delicious, creamy Tomato Bisque soup from scratch! It's topped with crispy croutons and you'll be enjoying a bowl in less than half an hour with this easy recipe!..."

INGREDIENTS

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1 tablespoon butter

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1 tablespoon olive oil

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1 medium onion (diced small)

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1 large carrot (diced small and peeled if desired)

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1 large rib celery (diced small)

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2 cloves garlic (smashed and peeled)

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28 ounce can whole tomatoes (with juice)

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1 cup water

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1 teaspoon kosher salt

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1/8 teaspoon freshly ground black pepper

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pinch crushed red pepper

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1 teaspoon dried basil

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1/4 cup heavy cream

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5 ounces sourdough bread (crust removed and cut into 1-inch cubes)

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2 tablespoons olive oil

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kosher salt (to taste)

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