Tomato Beurre Blanc Sauce Recipe

Name: Tomato Beurre Blanc Sauce Recipe
Yield: 1
Ingredients: Flesh from 1 plum tomato, finely chopped; 2 tablespoons white wine vinegar; 3 tablespoons dry white wine; 2 shallots, finely chopped; 1 tablespoon crème fraiche; 1 cup cold butter, cut into 16 cubes

"A twist on the classic, this tomato beurre blanc sauce recipe features the traditional, rich butter sauce accented with vivid-tasting, fresh tomatoes. Use it to accent grilled seafood for a pleasing and flavorful dish...."

INGREDIENTS

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Flesh from 1 plum tomato, finely chopped

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2 tablespoons white wine vinegar

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3 tablespoons dry white wine

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2 shallots, finely chopped

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1 tablespoon crème fraiche

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1 cup cold butter, cut into 16 cubes

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