Tomato Beef Country Casserole
"Use 2% or whole milk (I use whole) because it's thicker and has a higher fat content. The lower fat milks have more water and are thinner, which will affect the outcome of the casserole.I used some shaved parmesean cheese but you can use provolone cheese or an Italian blend shredded cheese.If you can't find golden mushroom creamed soup, use regular cream of mushroom soup.You can use the twisty wide egg noodles or the straight wide noodles (which is what I used in the picture)...."
INGREDIENTS
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1 bag (12 oz) wide egg noodles
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1 lb lean ground beef
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1/2 teaspoon salt
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1 can (10.75-oz) condensed tomato soup
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1 can (10.75-oz) golden mushroom creamed soup
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1 cup milk, 2% or whole
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2 tablespoons dried onion flakes
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2 teaspoons Worcestershire sauce
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder
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1/2 cup - 1 cup shredded parmesan cheese or provolone
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