INGREDIENTS
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1 tablespoon vegetable oil
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1 lb beef stew meat, cut into 1-inch pieces
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1 large onion, chopped
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1 carton (32 oz) Progresso™ beef flavored broth
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1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
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2 cans (15 oz each) Progresso™ cannellini beans, drained
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2 cups chopped carrots
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1 1/2 teaspoons dried thyme leaves
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3/4 teaspoon salt
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1/4 teaspoon ground black pepper