Tomato, Beef and Barley Soup

Name: Tomato, Beef and Barley Soup
Prep time: 30 min
Yield: 6 servings (about 1 1/3 cups each)
Ingredients: 1 lb lean (at least 80%) ground beef; 2 cans (19 oz each) Progresso® Vegetable Classics hearty tomato soup; 2 cups water; 1/2 cup uncooked quick-cooking barley; 1 cup sliced celery; 1 cup Green Giant® frozen mixed vegetables (from 1-lb bag); 6 tablespoons shredded fresh Parmesan cheese

Tomato, Beef and Barley Soup was pinched from <a href="http://www.pillsbury.com/recipes/tomato-beef-and-barley-soup/91532c27-351a-4504-ab04-8fa7d924f087" target="_blank">www.pillsbury.com.</a>

"Jazz up canned hearty tomato soup with ground beef, barley and frozen mixed vegetables. Servings # 6..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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2 cans (19 oz each) Progresso® Vegetable Classics hearty tomato soup

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2 cups water

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1/2 cup uncooked quick-cooking barley

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1 cup sliced celery

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1 cup Green Giant® frozen mixed vegetables (from 1-lb bag)

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6 tablespoons shredded fresh Parmesan cheese

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