Tomato Bean Pasta Bake
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INGREDIENTS
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400-460g (14-16 oz) dry medium shells pasta
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1 (798 ml or 27 oz) can diced tomatoes
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1 (398 ml or 14 oz) can baked beans
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1 tbsp chili powder
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1 tsp oregano
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½ tsp garlic powder
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140g (5 oz) shredded cheddar or mozza cheese
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