Tomato Basil Zucchini Pasta with Goat Cheese and Asparagus
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1 large clove of garlic, minced
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1/3 cup diced red onions
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1 14oz can diced tomatoes with juices
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salt and pepper, to taste
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5 large asparagus spears
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2 medium zucchinis
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1 tablespoon chopped basil + more to garnish
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2oz goat cheese
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red pepper flakes, to garnish
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