"Basil provides an aromatic flavor to this tomato and bacon tart made with Pillsbury® refrigerated pie crust – perfect for dinner. Servings # 10..."
INGREDIENTS
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1 Pillsbury® refrigerated pie crust, softened as directed on box
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1/3 cup crushed round buttery crackers
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3/4 cup grated Parmesan cheese
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3/4 cup mayonnaise
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7 plum (Roma) tomatoes, thinly sliced
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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1/4 cup fresh basil leaves, thinly shredded
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6 slices bacon, crisply cooked, crumbled
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Additional shredded fresh basil leaves, if desired