Tomato Basil Tart

Name: Tomato Basil Tart
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 sheet (400 g) puff pastry, thawed; 4 tbsp (60g) cream cheese; 1 garlic clove, minced; 1 tsp Dijon mustard; 3 tbsp fresh basil, chopped; 1/4 cup (25g) Parmesan cheese, grated; 1 cup (100g) Mozzarella cheese, grated; 4 medium tomatoes, sliced in about 1/4 inch slices; Freshly ground black pepper

Tomato Basil Tart was pinched from <a href="http://homecookingadventure.com/recipes/tomato-basil-tart" target="_blank">homecookingadventure.com.</a>

"A tomato basil tart is one of the best ways to enjoy the summer flavorful tomatoes and fresh herbs. All year we’ve been waiting for the tomato season, with it’s wonderful smell and taste. Tomatoes are definitely the star in this recipe, as they bring out the best of them. The recipe can be made either for breakfast, lunch or dinner, it’s easy to prepare and tastes like summer. What better way to enjoy tomatoes than pairing with cheese, herbs and a puff pastry crust. By far one of the best savory summer tarts ever. It is best served warm, topped with fresh basil alongside a fresh salad. Give it a try, it’s simply wonderful. Related Posts:Mini Tarts with ChickenMargherita Pizza with Cauliflower CrustBreakfast Pizza Recipe slightly adapted after BBC GoodFood..."

INGREDIENTS

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1 sheet (400 g) puff pastry, thawed

•

4 tbsp (60g) cream cheese

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1 garlic clove, minced

•

1 tsp Dijon mustard

•

3 tbsp fresh basil, chopped

•

1/4 cup (25g) Parmesan cheese, grated

•

1 cup (100g) Mozzarella cheese, grated

•

4 medium tomatoes, sliced in about 1/4 inch slices

•

Freshly ground black pepper

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