Tomato-Basil Steak Recipe

Name: Tomato-Basil Steak Recipe
Prep time: 15 min
Ingredients: 1-1/4 pounds boneless beef shoulder top blade or flat iron steaks; 1/2 pound whole fresh mushrooms, quartered; 1 medium sweet yellow pepper, julienned; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 envelope onion soup mix; 2 tablespoons minced fresh basil; Hot cooked rice

Tomato-Basil Steak Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tomato-basil-steak" target="_blank">www.tasteofhome.com.</a>

"I use basil and bell peppers from my herb and vegetable garden to make this dish. It's so easy to prepare and so rich and delicious.—Sheryl Little, Sherwood, Arkansas..."

INGREDIENTS

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1-1/4 pounds boneless beef shoulder top blade or flat iron steaks

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1/2 pound whole fresh mushrooms, quartered

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1 medium sweet yellow pepper, julienned

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1 can (14-1/2 ounces) stewed tomatoes, undrained

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1 can (8 ounces) tomato sauce

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1 envelope onion soup mix

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2 tablespoons minced fresh basil

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Hot cooked rice

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