INGREDIENTS
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1 (10-ounce) can refrigerated pizza crust
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2 cups (8 ounces) shredded mozzarella cheese, divided
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4 plum tomatoes, thinly sliced
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2/3 cup mayonnaise
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1/4 cup grated Parmesan cheese
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2 teaspoons dried basil
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1 clove garlic, pressed