Tomato-Basil Spaghetti with Blackened Chicken
INGREDIENTS
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4-6 chicken breasts
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scant 1 tbsp garlic powder
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3/4 tsp black pepper
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1/2 tsp salt
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1/2 tsp ground nutmeg
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1/4 cup olive oil
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2 tbsp butter
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1/4 cup water
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1 lime, juice of
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1 -11/2 lb spaghetti
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11/2 tsp crushed red pepper flakes
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1/2 cup olive oil
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3 tbsp butter
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3 lb grape or cherry tomatoes, washed, dried, most halved
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7 garlic cloves, finely chopped
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7-8 green onions (both white and green parts), washed, dried, finely chopped
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1/2 cup dry white wine
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1 lime, juice of
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salt and pepper, to taste
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20 large basil leaves, roughly torn
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Parmesigiano Reggiano, for garnish
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2 tbsp toasted pine nuts, for garnish (optional)
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