INGREDIENTS
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6 Cups Tomatoes (pureed – OR sub in 3 cans diced)
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1 Cup Onion (diced)
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4 Cups Chicken Broth
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1/4 Cup Basil (fine chopped)
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1 TSP Oregano
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2 Cups Half and Half
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1/2 Cup Flour
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1/2 Cup Butter
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1 Cup Parmesan Cheese (fresh grated)
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Salt & Pepper (to taste)