INGREDIENTS
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2 (14-ounce each) cans petite diced tomatoes, undrained
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1 cup finely diced celery
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1 cup finely diced carrots
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1 cup finely diced onions
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1 teaspoon dried oregano
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1 tablespoon dried basil
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4 cups low-sodium chicken broth
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1 bay leaf
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4 tablespoons butter
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1/2 cup flour
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1 cup freshly grated Parmesan cheese
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2 cups fat free half-and-half, warm
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1 teaspoon salt
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1/4 - 1/2 teaspoon black pepper
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Croutons for serving (optional)
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Shredded Parmesan for serving (optional)