Tomato-Basil Soup

Name: Tomato-Basil Soup
Ingredients: 3-1/2 pounds ripe tomatoes see savings; 2 tablespoons unsalted butter see savings; 2 cloves garlic, minced see savings; 1 cup finely chopped onion (1 large) see savings; 1-1/2 cups loosely packed fresh basil leaves see savings; 1-1/2 teaspoons sea salt or kosher salt see savings; 1/4 teaspoon ground black pepper see savings; 1-1/2 cups finely shredded Gruyere or Emmentaler cheese (6 ounces) see savings; 1/2 cup whipping cream see savings; 1 tablespoon Armagnac or cognac (optional) see savings

Tomato-Basil Soup was pinched from <a href="http://www.recipe.com/tomato-basil-soup/" target="_blank">www.recipe.com.</a>

"If you wish, pass the cheese, cream, Armagnac, and the tomato-basil mixture at the table and let guests add the ingredients to their liking in this easy soup recipe...."

INGREDIENTS

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3-1/2 pounds ripe tomatoes see savings

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2 tablespoons unsalted butter see savings

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2 cloves garlic, minced see savings

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1 cup finely chopped onion (1 large) see savings

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1-1/2 cups loosely packed fresh basil leaves see savings

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1-1/2 teaspoons sea salt or kosher salt see savings

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1/4 teaspoon ground black pepper see savings

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1-1/2 cups finely shredded Gruyere or Emmentaler cheese (6 ounces) see savings

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1/2 cup whipping cream see savings

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1 tablespoon Armagnac or cognac (optional) see savings

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