Tomato Basil Soup

Name: Tomato Basil Soup
Ingredients: 3 pounds Roma tomatoes (cut in half lengthwise); 1 pound Campari tomatoes ( or cocktail, cut in half lengthwise); 6 cloves garlic (peel removed and cut in half lengthwise); ¼ cup extra-virgin olive oil; 1 teaspoon kosher salt; ½ teaspoon black pepper; 8 sprigs thyme; 2 tablespoon unsalted butter; 1 tablespoon minced garlic; 1 ½ cups diced yellow onions (¼-inch dice); 1 bay leaf; 4 cups vegetable stock; 1 cup basil leaves (packed, cut into 1-inch pieces); 1 tablespoon chopped chives

"Easy tomato basil soup that’s creamy and smooth with a generous amount of herbs for maximum flavor. Each spoonful is a delight!..."

INGREDIENTS

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3 pounds Roma tomatoes (cut in half lengthwise)

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1 pound Campari tomatoes ( or cocktail, cut in half lengthwise)

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6 cloves garlic (peel removed and cut in half lengthwise)

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¼ cup extra-virgin olive oil

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1 teaspoon kosher salt

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½ teaspoon black pepper

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8 sprigs thyme

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2 tablespoon unsalted butter

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1 tablespoon minced garlic

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1 ½ cups diced yellow onions (¼-inch dice)

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1 bay leaf

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4 cups vegetable stock

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1 cup basil leaves (packed, cut into 1-inch pieces)

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1 tablespoon chopped chives

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