Tomato-Basil Soup

Name: Tomato-Basil Soup
Yield: 4
Ingredients: 1 Tbsp olive oil; 1 1/2 cups chopped onion; 3 garlic cloves, chopped; 3/4 cup fresh basil, chopped; 1 (28 oz) can fire-roasted diced tomatoes, undrained; 1/2 cup (4 oz) 1/3-less fat cream cheese, cut into cubes; 1 1/2 cups fat-free milk; 1/4 tsp. salt; 1/4 tsp. pepper

Tomato-Basil Soup was pinched from <a href="http://www.eat-yourself-skinny.com/tomato-basil-soup/" target="_blank">www.eat-yourself-skinny.com.</a>

"Recipe adapted from Cooking Light..."

INGREDIENTS

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1 Tbsp olive oil

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1 1/2 cups chopped onion

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3 garlic cloves, chopped

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3/4 cup fresh basil, chopped

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1 (28 oz) can fire-roasted diced tomatoes, undrained

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1/2 cup (4 oz) 1/3-less fat cream cheese, cut into cubes

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1 1/2 cups fat-free milk

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1/4 tsp. salt

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1/4 tsp. pepper

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